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  • Appetizers and Soup     

    CALAMARI | $11.95 Sautéed with garlic, lemon, capers and marinara sauce.

  • BRUSCHETTA | $8.95 Grilled bread with tomatoes, garlic basil and olive oil.
  • CLAMS | $11.95 Steamed clams with roasted garlic, sweet vermouth, cream, diced tomatoes and fresh thyme.
  • ANTIPASTO MISTO | $14.95 Assortment of meats, cheeses, olives, roasted vegetables, parmesan cheese wedge, sweet hot peppers, mango chutney, and crackers.
  • MEATBALL SAMPLER | $10.95 Paolo's homemade meatballs with three sauces: marinara, gorgonzola, and spicy
  • MINESTRONE OR SEASONAL SOUP | $5.50/$6.95
  • GARLIC BREAD | $4.50/$7.95 Baked with garlic butter.
    Add mozzarella and parmesan cheese for $1.00 more.

 

  • Salads      

    POLLO CHOP | $7.95/$13.95 Grilled chicken, salami, fresh mozzarella, roma tomatoes, red onions, garbanzo beans, tossed with mixed greens in a creamy gorgonzola balsamic dressing.

  • CAESAR SALAD | $4.95/$9.95 Romaine lettuce tossed in Paolo's caesar dressing, topped with our homemade cheesy garlic croutons and parmesan. Add chicken for $2.95 (Lite) or $4.50 (Full).
  • CAPRESE SALAD | $5.50/$10.95 Fresh mozzarella, roma tomato slices and basil layered over mixed greens, drizzled with balsamic vinegar and olive oil.
  • MIXED GREENS | $4.50/$9.95 Red leaf and romaine lettuce with carrots, cucumber, tomato, and red bell pepper. Served with your choice of house Italian vinaigrette, raspberry vinaigrette, creamy parmesan, or gorgonzola dressing. Add chicken for $2.95 (Lite) or $4.50 (Full).

 

  • Pizza    

    Hand tossed 10" thin crust

    CALZONE | $14.95 Half moon "pie" with pepperoni, prosciutto ham, tomato sauce and mozzarella.

  • MARGHERITA | $11.95 Mozzarella, tomato sauce and basil.
  • PEPPERONI | $12.95 Mozzarella and tomato sauce.
  • MEAT | $14.95 Sausage, meatballs, pepperoni, pancetta bacon, prosciutto ham, , mozzarella and tomato sauce and a mozzarella/provolone cheese blend.
  • PROSCIUTTO | $12.95 Garlic butter, mozzarella, arugula, diced tomatoes, prosciutto ham, parmesan, and a drizzle of extra-virgin olive oil.
  • ROASTED VEGGIE | $11.95 Mushrooms, onions, zucchini, peppers, olives, garlic, diced tomatoes, spinach, tomato sauce, and a mozzarella/provolone cheese blend.
  • PAOLO | $13.95 Garlic butter, roasted musrooms and onions, sweet hot peppers, pancetta bacon, prosciutto ham, fresh mozzarella, provolone, and fresh basil.
  • FUN GUY | $12.95 Creamy gorgonzola sauce, roasted mushrooms, sausage, sweet hot peppers, diced tomatoes, and a mozzarella/provolone blend.
  • SOME HEAT | $13.95 Sausage, pepperoni, pancetta bacon, pepperoncini, crushed red peppers, tomato sauce, and a mozzarella/provolone blend.

 

  • Entrees    

    served with choice of oven-roasted potatoes or pasta plus seasonal vegetables.  Substitute gluten-free spaghetti for $1.95

  • CHICKEN GORGONZOLA | $14.95/$17.95 Sautéed chicken breast topped with creamy mushroom gorgonzola cheese sauce.
  • CHICKEN PARMIGIANA | $13.95/$16.95 Chicken breast sautéed with tomato, garlic and oregano,baked with mozzarella.
  • CHICKEN MARSALA | $14.95/$17.95 Sautéed thin slices of chicken breast with Marsala wine, pancetta bacon, porcini mushrooms and a touch of cream.
  • STEAK GORGONZOLA | $25.95 Grilled beef tenderloin wrapped with pancetta bacon, topped with
    red-wine gorgonzola sauce.
  • SCALLOPS TUACCA | $18.95/$22.95 Pan seared scallops with mushrooms, basil, peach nectar and flamed with Tuacca.
  • CIOPPINO | $19.95/$23.95 Tomato based seafood stew with scallops, salmon, halibut, clams, crab and shrimp with fresh thyme and roasted garlic. Served with grilled peasant bread.

 

  • Pasta     

    substitute gluten-free spaghetti for any pasta: $1.95

    CRAB & SCALLOPS | $16.95/$20.95 Dungeness crab and pan sauteed scallops tossed in tomato cream sauce. Served over angel hair pasta.

  • TORTELLINI GORGONZOLA | $14.95/$17.95 Italian cheese stuffed tortellini tossed in a rich gorgonzola cream sauce with grilled chicken and mushrooms.
  • GNOCCHI | $10.95/$13.95 Potato dumplings tossed in tomato cream sauce or meat sauce.
  • FOUR CHEESE MACARONI | $10.95/$13.95 Elbows with gouda, mozzarella, provolone, and sharp white cheddar cheeses. Baked, with crisp pancetta topping. Add lobster for $3.95 (Lite) or $5.95 (Full).
  • FETTUCCINE ALFREDO | $9.95/$12.95 Made with a roasted garlic parmesan cream sauce. Add chicken for $2.95 (Lite) or $4.50 (Full), or 4 sauteed shrimp for $5.95.
  • ANGEL HAIR SHRIMP AND SCALLOPS | $16.95/$20.95 Sauteed shrimp and scallops with zucchini, onions, mushrooms, olives, sweet hot peppers, fresh basil, garlic, and a white-wine sauce.
  • SEAFOOD FETTUCINE | $18.95/$22.95 Shrimp, clams, salmon, scallops, crab and halibut tossed in a garlic cream sauce served over fettucine
  • CANNELLONI | $10.95/$15.95 Pasta tubes filled with Italian sausage, prosciutto, ricotta, spinach, roasted peppers, onions, mushrooms and Parmesan, baked with Marinara and Béchamel.
  • LASAGNA | $11.95/$14.95 Pasta layered with meat sauce, ricotta and mozzarella cheeses.
  • FETTUCCINE PAOLO | $13.95/$16.95 Grilled chicken, artichokes, red peppers, and sun dried tomatoes tossed with olive oil, balsamic vinegar and basil.
  • RAVIOLI | $11.95/$14.95 Filled with Italian cheeses and topped with marinara sauce or tossed with walnut cream sauce.
  • CHICKEN FETTUCCINE | $12.95/$15.95 Mushrooms, carrots, zucchini and grilled chicken tossed in garlic cream sauce.
  • SPAGHETTI and MEATBALLS | $11.95/$14.95 With marinara and Parmesan.
  • PENNE SALSICCIA | $13.95/$16.95 Sausage, mushrooms, and roasted garlic in a rosemary-tomato cream sauce.