Featured Soup

TomatoSoup

Our traditional rustic tomato soup is back for a limited time.  Enjoy a hearty portion today!

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Hours

Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com

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4-course meal for $21.95

Early/Late Dinner Special

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Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.

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Dinner Specials  (4/26/16 - 5/7/16)

Entree: Full $17.95 / Lite $14.95

Pan roasted pork loin with Port reduction, dijon, thyme, and roasted shallots.

Pasta: Full $15.95 / Lite $12.95
Gnocchi (potato dumplings) with roasted vegetables, tossed in olive oil, fresh rosemary, garlic, and grilled chicken.

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Antipasto-MistoCatering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.

Upcoming Events 

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Mother's Day.  May 8th, 2016

Call or click above to make your reservation for either our annual brunch buffet (9am-1:30pm) or bring her in for one of our special dinner offerings (4pm-8pm), both include a fresh rose.

Brunch Menu                      Dinner Menu

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SPRING WINE DINNER: MONDAY, MAY 23RD

Paul teams up with Twin Cedars Winery for an educational evening that includes a four-course menu of Italian cuisine and fine wine.

 Antipasti served promptly at 6pm.  Advance reservation required.  $70 per person includes tax and gratuity.  $10 cancellation fee.

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Cooking class on Saturday, June 18th 2016

10am-Noon and 12:30-2:30pm

During this hands-on cooking class, you will learn how to make our popular chilled raspberry soup, and a new scampi dish (sauteed shrimp and prawns with an amazing and flavorful sauce).

 

The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.

 

Call or e-mail to reserve your spot in this class.

Hear from some of our customers

 

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Driving Directions 

 

Wine features

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Paul Rin 2011 Rosso: A blend of  sangiovese (80%) and merlot (20%). Pairs well with Marinara Sauce or Pizza.  Glass $9.50 / Bottle $36

 

Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit.  It's taste is sapid, smooth, and full-bodied.  Varietals are Sangiovese and Merlot.  Glass $8 / Bottle $30

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Gift Certificates Available

Click to order via Paypal. Certificates are sent USPS.

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Our Food Pictures

 

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Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.

 

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$16.95