Zuppa di Paolo, a local original made with barley and vegetables, is back for a limited time.
Enjoy a hearty portion today!
Mon-Fri: 11:30a-2p (closed for lunch on 5/30)
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Dinner Specials (5/28/16 - 6/2/16)
Entree: Full $23.95 / Lite $17.95
Shrimp, scallops, salmon, cod, clams, and
dungeness crab tossed in a creamy
Italian-style rice with onions, mushrooms, broccoli, and diced tomatoes.
Pasta: Full $16.95 / Lite $13.95
Lasagna layered with grilled chicken, fresh basil, sausage, carmelized onions, roasted peppers, shiitake mushrooms, artichokes, parmesan cream sauce, and marinara.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
COPPER RIVER SALMON
Starting on June 2nd, come in to experience one of Paul's delicious takes on this Northwest favorite. Full menu will be available soon.
Cooking class on Saturday, June 18th 2016
10am-Noon and 12:30-2:30pm
During this hands-on cooking class, you will learn how to make our popular chilled raspberry soup, and a new scampi dish (sauteed shrimp and prawns with an amazing and flavorful sauce).
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in this class.
Hear from some of our customers
Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit. It's taste is sapid, smooth, and full-bodied. Varietals are Sangiovese and Merlot. Glass $8 / Bottle $30