Spring Wine Dinner
Let Paul take you on a trip around Washington with a four-course dinner, each paired with a different wine. Call or stop by to make your reservation as seating is limited. Antipasti served promptly at 6pm, $70 per person includes tax and gratuity.
Appetizer, served with Ginko Forest Merlot:
Toasted crostini with grilled pear, rare tenderloin, gorgonzola cheese, and basil. Also, a baked mini tart with wild mushrooms, parmesan, and roasted garlic.
Soup, served with Fivash Woodshop Red:
Italian wedding soup with mini meatballs.
Entree, served with Beaumont Reserve Cabernet:
Lamb and potato stew served over pappardelle pasta.
Dessert, served with Ginko Forest Late Harvest Gewurztraminer:
Vanilla semifreddo with raspberry sauce.