Our traditional rustic tomato soup is back for a limited time. Enjoy a hearty portion today!
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Dinner Specials (4/26/16 - 5/7/16)
Entree: Full $17.95 / Lite $14.95
Pan roasted pork loin with Port reduction, dijon, thyme, and roasted shallots.
Pasta: Full $15.95 / Lite $12.95
Gnocchi (potato dumplings) with roasted vegetables, tossed in olive oil, fresh rosemary, garlic, and grilled chicken.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Mother's Day. May 8th, 2016
Call or click above to make your reservation for either our annual brunch buffet (9am-1:30pm) or bring her in for one of our special dinner offerings (4pm-8pm), both include a fresh rose.
SPRING WINE DINNER: MONDAY, MAY 23RD
Antipasti served promptly at 6pm. Advance reservation required. $70 per person includes tax and gratuity. $10 cancellation fee.
Cooking class on Saturday, June 18th 2016
10am-Noon and 12:30-2:30pm
During this hands-on cooking class, you will learn how to make our popular chilled raspberry soup, and a new scampi dish (sauteed shrimp and prawns with an amazing and flavorful sauce).
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in this class.
Hear from some of our customers
Paul Rin 2011 Rosso: A blend of sangiovese (80%) and merlot (20%). Pairs well with Marinara Sauce or Pizza. Glass $9.50 / Bottle $36
Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit. It's taste is sapid, smooth, and full-bodied. Varietals are Sangiovese and Merlot. Glass $8 / Bottle $30