Featured Soup



Chilled raspberry: A cool treat that will be

available all summer.



Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com




4-course meal for $21.95

Early/Late Dinner Special


Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.


Now serving from Summer Menus

Dinner                                 Lunch

SumDin2016   SumLun2016






Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.


Upcoming Events 


Cooking class, Date TBD (tentatively 10/1/16)

10am-Noon and 12:30-2:30pm

During our hands-on cooking class, Paul will teach you how to make two of his classic or contemporary dishes.  Typically, there is one entree and one salad, dessert, or shareable appetizer.  Please check back for details, or contact us with suggestions.

The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.

Call or e-mail to reserve your spot in this class.



Paolo's 26th Anniversary is coming soon!

October 14th - 23rd

Join us to help celebrate another great year as the Best of Kent in Italian fine dining.  Order a special 4-course dinner during the dates indicated above to receive a commemorative champagne flute and participate in a prize drawing worth up to $100 for a future visit.  Call or click here to make your reservation.


Hear from some of our customers



Driving Directions 


Wine feature


2013 Ginkgo Forest Rose: All the flavor and body of a great red, but refreshingly chilled.  Aromas of hibiscus and roses, elegantly balanced with flavors of wild strawberries and lush tree fruits.    Glass $9.50 / Bottle $36


Gift Certificates Available

Certificates are sent USPS.

Choose amount below to order via Paypal.



Our Food Pictures



Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.