'Tis the season for a hearty bowl of Rustic Tomato soup. Stop by to enjoy some today!
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (4/21/17 - 4/27/17)
Entree - Lite $19.95 / Full $24.95
Thin slices of sauteed veal with marinara sauce
and melted fresh mozzarella cheese.
Pasta - Lite $15.95 / Full $18.95
Pancetta bacon, parmesan cheese, black pepper,
egg, and a touch of cream. Tossed with spaghetti.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Spring Wine Dinner
Monday, April 24th - $75 per person ($10 cancellation)
Entry Wine: Roscato Pinot Grigio, served with crostini bresaola, olive oil, lemon, and shaved parmesan.
Appetizer, served with Planeta Noto Nero D'Avola: Fried mushroom risotto balls w/mozzarella & marinara.
Soup, served with Terre Di Tufi White Super Tuscan: Italian wedding soup with mini meatballs
Entree, served with Cannonau Di Sardengna Riserva: Grilled veal chop with gnocchi, sage, & balsamic syrup.
Dessert, with coffee, latte, or cappuccino. Meyer
lemon mousse with amaretti cookie crumble.
Cooking class_6/3/2017 - 10am and 1pm
During this class, you will learn how to make
Chicken Gorgonzola and Zuccotto with creme anglaise.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Sunday, May 14th
Make your plans now to treat your Mom to an Italian brunch buffet or a delicious dinner off our special menu. More details to come.
Hear from some of our customers
Teruzzi and Puthod Terre di Tufi:
Intense fruity aromas with light notes of vanilla, tangerine, citrus & pineapple. Full-bodied and rich on the palate. Firm acidity & fresh with flavors of citrus, walnuts and a pleasant touch of toast on the finish.
Glass $8 / Bottle $30