LET PAOLO'S CATER YOUR SPECIAL EVENT

Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Select from appetizers, hor d'oeuvres, salads, entrees, and desserts.

  • Counter
  • Dining Room
  • Exterior

Featured Offerings

  • 4-course meal

    Available during dinner 7 days a week if you are seated before 5:30pm or after 8pm. Click here for full details.

    $20.99
  • Featured Wines

    Kamiak Red, Glass 7.50 Bottle 28
    Cabernet Sauvignon, Glass 9 Bottle 34
    Click here for details.


Hours & Location

Hours
Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm to 8:00pm

Address
23810 104th Ave SE Kent, WA 98031
(253) 850-2233
Fax: (253) 859-5760





How It All Started

Paolo’s started as a dream of Paul’s when he was 8 years old. He knew he wanted to be a chef. Fortunately, he had a training program available at this young age--his Italian mother to cook with at home and his father to show him the restaurant business as the owner of the Golden Steer Restaurant in Kent.

Paul’s desire to become a chef and restaurant owner never wavered. He began working in the family restaurant when he was 15 years old. After high school, he completed the Food Sciences program at South Seattle Community College and was offered an opportunity to help open the Kirkland Roaster and Ale.

He worked there for two years, and then pursued a job at the well-respected Saleh Al Lago restaurant on Green Lake in Seattle. This job firmly established Paul’s interest in opening an Italian restaurant in his hometown of Kent.

Read More

Paolo's Cookbook
Proceeds go to March of Dimes and Moyer Foundation.

Paul's Passion Cookbook

Upcoming Events and Holiday Happenings

  • Summer
    Summer Menu:DinnerorLunch

    These special menus are available through September, our popular chilled raspberry soup is a seasonal favorite.

  • July 29th
    Annual Beer Dinner

    Reserve today to join us for a fun evening featuring Scuttlebutt beer and a 4-course meal. More details to come.

  • Sept 14th
    Cooking class

    Rigatoni and Chocolate Mousse Cake will be featured. Hands-on; includes recipe book, appetizer and beverages. 2-hour session starts at Noon, $55.