Paolo's original recipe vegetable barley soup is back for a limited time. Order up a bowl today!
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (5/19/17 - 5/25/17)
Entree - 3 chops $19.95 / 4 chops $24.95
Grilled lamb chops served with rosemary-red wine sauce, porcini mushrooms, and kalamata olives.
Pasta - Lite $10.95 / Full $13.95
Over-roasted vegetables tossed with fresh
rosemary, garlic, olive oil, and fettuccine.
Add grilled chicken: Lite $2.95 / Full $4.50
Are you looking for a delicious and filling
way to celebrate your graduation, wedding,
or other summertime festivity?
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
6/3/2017 - 10am and 1pm
Join us for a hands-on lesson from Paul himself, it's fun and delicious... as shown in the pictures above.
During the next class, you will learn how to make
Chicken Gorgonzola and Zuccotto with creme anglaise.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Summertime 4-course Cider Dinner
Date and time TBA
Father's Day dinner specials
Sunday, 6/18/2017 - Menu
Hear from some of our customers
Teruzzi and Puthod Terre di Tufi:
Intense fruity aromas with light notes of vanilla, tangerine, citrus & pineapple. Full-bodied and rich on the palate. Firm acidity & fresh with flavors of citrus, walnuts and a pleasant touch of toast on the finish.
Glass $8 / Bottle $30