Butternut squash: This seasonal favorite is full of flavor and texture. Enjoy a cup or a bowl today!
We are closed on 12/25
We are open for lunch only on Saturday, 12/24
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (12/2 - 12/8)
Entree - Lite $13.95 / Full $16.95
Sauteed Chicken Breast simmered in Red
Wine Marinara sauce with mushrooms, onions,
red peppers, olives, and fresh rosemary.
Pasta - Lite $12.95 / Full $15.95
Butternut squash ravioli with walnut cream
sauce and topped with dried cranberries.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
December 10th, 10am and 1pm
During this hands-on cooking class, Paul will teach you how to make his Parmesan Cheese Wedge appetizer and our delicious Butternut Squash soup.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in either class.
New Year's Eve
Saturday, December 31st
Make your reservations now!
Hear from some of our customers
Northwest Cellars Intrigue 2012: Fragrant with roses, dark berries, leather, and earth. Enlivened with cranberry and licorice. Smooth tannins, with a lingering finish. A truly integrated blend.
Glass $9.50 / Bottle $36