Paolo's 24th Anniversary!

Join us October 17th thru 26th for a special 4-course menu that includes an appetizer, soup or salad, choice of entree ($42.00) or pasta ($38.00), and dessert. A commemorative wine glass and prize drawing are also included. MENU


Featured Offerings

  • 4-course meal

    Available during dinner 7 days a week if you are seated before 5:30pm or after 8pm. Click here for full details.

    $20.99
  • Let us cater your special event!

    Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.


  • Corn chowder available now!

    Enjoy a warm bowl of this seasonal favorite for a limited time.


  • Wine Specials

    We are currently featuring Vampire Merlot and Tumbleweed Cabernet Sauvignon. Click the pic for details.

  • Beer Special

    Juicy citrus flavor and aroma spring from a heavy helping of Citra, Nugget and Mosaic hops. An unimposing malt profile of Pale, Crystal, and Munich malts allow the citrus stars to shine.

    $4.50

Hours & Location

Hours
Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Address
23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com



Book now

How It All Started

Paolo’s started as a dream of Paul’s when he was 8 years old. He knew he wanted to be a chef. Fortunately, he had a training program available at this young age--his Italian mother to cook with at home and his father to show him the restaurant business as the owner of the Golden Steer Restaurant in Kent.

Paul’s desire to become a chef and restaurant owner never wavered. He began working in the family restaurant when he was 15 years old. After high school, he completed the Food Sciences program at South Seattle Community College and was offered an opportunity to help open the Kirkland Roaster and Ale.

He worked there for two years, and then pursued a job at the well-respected Saleh Al Lago restaurant on Green Lake in Seattle. This job firmly established Paul’s interest in opening an Italian restaurant in his hometown of Kent.

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$8.95 lunch specials, Washington Wine Wednesday, and Kids Eat Free Sunday.

Paolo's Cookbook
Proceeds go to March of Dimes and Moyer Foundation.

Paul's Passion Cookbook

Upcoming Events and Holiday Happenings

  • November
    15th
    Cooking class

    Penne Salsiccia and Minestrone will be featured. Class goes from 12:30-2:30pm, includes an appetizer and cookbook, and costs $55 per person. Send an e-mail or give a call to let us know if you're interested in attending, and to suggest dishes for future classes.

  • November
    10th
    Autumn Wine Dinner

    Check back for more details on the next lively event. Paul will team up with Dunham Cellars and Va Piano Vineyard to pair their offerings as follows. We look forward to seeing you there!

    Arrival: Dunham Three Legged Red
    Appetizer, with Va Piano Sauv Blanc: Wild mushroom and goat cheese bruschetta / Fried ravioli over marinara
    Soup, with Va Piano Cabernet: Cannellini bean, pancetta, and tortellini in chicken broth
    Entree, with Dunham Trutina: Herb-roasted pork loin with 3-grain risotto and green beans
    Dessert, with coffee or tea: Apple crumble pie with vanilla gelato and caramel sauce


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