Corn Chowder: The weather is cooling down, so warm up with a delicious serving of this hearty favorite.
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (9/23 - 9/29)
Entree - $17.95
Pan-roasted pork chop with port wine
reduction, dijon, thyme, and roasted shallots.
Pasta - Lite $13.95 / Full $16.95
Bucatini in a roasted garlic cream sauce with
mushrooms, sausage, and sweet hot peppers.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Cooking class, 10/22/2016
10am-Noon and 1:00-3:00pm
During this hands-on cooking class, Paul and Judy will teach you how to make Scallops Tuaca, Autumn Roasted Vegetables, and a Chocolate Walnut Tart.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in this class.
Paolo's 26th Anniversary is coming soon!
October 14th - 23rd
Join us to help celebrate another great year as the Best of Kent in Italian fine dining. Order a special 4-course dinner during the dates indicated above to receive a commemorative champagne flute and participate in a prize drawing worth up to $100 for a future visit. Call or click here to make your reservation.
Autumn Wine Dinner
November 14th, 2016
Save the date to join us for another fun and educational experience as Paul pairs four of his delicious dishes with four wines from our featured partner, Northwest Cellars.
Antipasti served promptly at 6pm. $70 per person.
Hear from some of our customers
2013 Ginkgo Forest Rose: All the flavor and body of a great red, but refreshingly chilled. Aromas of hibiscus and roses, elegantly balanced with flavors of wild strawberries and lush tree fruits. Glass $9.50 / Bottle $36