Autumn Wine Dinner
Make your reservation now for our next delicious 4-course wine dinner as Paul teams up with Ryan Patrick Vineyards for an informative and entertaining event. The cost is $70 including tax and gratuity, starts promptly at 6pm.
Appetizer, with Redhead Red: Grilled sausage with cannellini beans, pancetta bacon, tomatoes, garlic, thyme, and extra virgin olive oil.
Salad, with Chardonnay: Mixed greens with mango, apple, and pear slices, toasted hazelnuts, roasted pumpkin seeds, and shaved parmesan.
Entree, with Rock Island Red: Thin slices of sauteed veal with roma tomatoes, portobello mushrooms, and melted fresh mozzarella cheese. Served with goat cheese and carmelized onion ravioli.
Dessert, with Reisling: Fresh Washington peach sour cream shortcake with lemon verbina whipped cream.