Chilled raspberry: A cool treat that will be
available all summer.
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Now serving from Summer Menus
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
SUMMER BEER DINNER - AUGUST 1ST, 2016
Call today to make your reservation for Paul's annual beer dinner, this year featuring the beverages of Spokane's No-Li Brewhouse.
Cooking class on Saturday, August 13th 2016
10am-Noon and 12:30-2:30pm
During this hands-on cooking class, you will learn how to make two of Paul's classic or contemporary items (more details to come).
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in this class.
Hear from some of our customers
Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit. It's taste is sapid, smooth, and full-bodied. Varietals are Sangiovese and Merlot. Glass $8 / Bottle $30