Italian Wine Dinner by Zonin. $65 including tax/tip
Entry Wine: Prosecco
Appetizer, with Negroamaro: Thinly sliced seared beef served with parmigiano-reggiano cheese, capers, oregano, EVOO, and arugula.
Salad, with Vermentino: Butter lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts.
Entree, with Barbera D'Asti: Braised short ribs served over pappardelle pasta with side of roasted brussel sprouts and carrots.
Dessert, with coffee: Limoncello tiramisu