Featured Soup


Zuppa di Paolo, a local original made with barley and vegetables, is back for a limited time.

Enjoy a hearty portion today!




Mon-Fri: 11:30a-2p (closed for lunch on 5/30)
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com




4-course meal for $21.95

Early/Late Dinner Special


Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.


Dinner Specials  (5/28/16 - 6/2/16)

Entree: Full $23.95 / Lite $17.95

Shrimp, scallops, salmon, cod, clams, and

dungeness crab tossed in a creamy

Italian-style rice with onions, mushrooms, broccoli, and diced tomatoes.


Pasta: Full $16.95 / Lite $13.95

Lasagna layered with grilled chicken, fresh basil, sausage, carmelized onions, roasted peppers, shiitake mushrooms, artichokes, parmesan cream sauce, and marinara.



Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.

Upcoming Events 


Starting on June 2nd, come in to experience one of Paul's delicious takes on this Northwest favorite.  Full menu will be available soon.



Cooking class on Saturday, June 18th 2016

10am-Noon and 12:30-2:30pm

During this hands-on cooking class, you will learn how to make our popular chilled raspberry soup, and a new scampi dish (sauteed shrimp and prawns with an amazing and flavorful sauce).


The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.

Call or e-mail to reserve your spot in this class.



Hear from some of our customers



Driving Directions 


Wine feature


Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit.  It's taste is sapid, smooth, and full-bodied.  Varietals are Sangiovese and Merlot.  Glass $8 / Bottle $30


Gift Certificates Available

Certificates are sent USPS.

Choose amount below to order via Paypal.



Our Food Pictures



Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.