Mother's Day is May 10th

Bring Mom in for our delicious brunch buffet (menu / hours),
or in the evening you can treat her to one of
the dishes featured on the speciality menu.
Call or click above to make your reservation now!


Featured Offerings

  • 4-course meal

    Available during dinner 7 days a week if you are seated before 5:30pm or after 8pm. Click here for full details.

  • Let us cater your special event!

    Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.

  • Rustic Tomato Soup

    Enjoy a warm bowl of this seasonal favorite for a limited time.


    Cup 4.95 / Bowl 5.95 / Qt 11.95
  • Ginkgo Forest Merlot

    Surprising depth and bold fruit. An unfiltered wine, emboldened with a small amount of Cabernet.


    Glass $9.00 / Bottle $34
Book now

Hours & Location

Hours
Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Address
23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com


How It All Started

Paolo’s started as a dream of Paul’s when he was 8 years old. He knew he wanted to be a chef. Fortunately, he had a training program available at this young age--his Italian mother to cook with at home and his father to show him the restaurant business as the owner of the Golden Steer Restaurant in Kent.

Paul’s desire to become a chef and restaurant owner never wavered. He began working in the family restaurant when he was 15 years old. After high school, he completed the Food Sciences program at South Seattle Community College and was offered an opportunity to help open the Kirkland Roaster and Ale.

He worked there for two years, and then pursued a job at the well-respected Saleh Al Lago restaurant on Green Lake in Seattle. This job firmly established Paul’s interest in opening an Italian restaurant in his hometown of Kent.

Read More

Paolo's Cookbook
Proceeds go to March of Dimes and Moyer Foundation.

Paul's Passion Cookbook

Upcoming Events and Holiday Happenings

  • April
    10th - 16th
    Weekly Specials (Full and Lite portions available)

    Entree: Veal Marsala
    Thin slices of veal sauteed with mushrooms, rich veal stock, and marsala wine.
    $20.95 / $17.95

    Pasta: Tortellini
    Tossed in a parmesan cream sauce with prosciutto ham and peas.
    $16.95 / $13.95

  • May
    10th
    Mother's Day at Paolo's

    Bring Mom in for our delicious brunch buffet from 9am-1pm, or in the evening you can treat her to one of the dishes featured on the speciality dinner menu. Call today to make your reservation!

  • Date TBD
    Cooking class

    Check back for details on the date and featured menu items for Paul's next fun and informative session. Classes typically take place on a Saturday afternoon, last two hours, and include appetizer and cookbook.