Chilled raspberry: A cool treat that will be
available all summer.
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Now serving from Summer Menus
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Cooking class, Date TBD (tentatively 10/1/16)
10am-Noon and 12:30-2:30pm
During our hands-on cooking class, Paul will teach you how to make two of his classic or contemporary dishes. Typically, there is one entree and one salad, dessert, or shareable appetizer. Please check back for details, or contact us with suggestions.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to reserve your spot in this class.
Paolo's 26th Anniversary is coming soon!
October 14th - 23rd
Join us to help celebrate another great year as the Best of Kent in Italian fine dining. Order a special 4-course dinner during the dates indicated above to receive a commemorative champagne flute and participate in a prize drawing worth up to $100 for a future visit. Call or click here to make your reservation.
Hear from some of our customers
2013 Ginkgo Forest Rose: All the flavor and body of a great red, but refreshingly chilled. Aromas of hibiscus and roses, elegantly balanced with flavors of wild strawberries and lush tree fruits. Glass $9.50 / Bottle $36