Featured Soup

Chilled raspberry soup is a cool summertime favorite at Paolo's.  Stop in for a refreshing serving today!



Mon-Fri: 11:30am-2pm

Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm


Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com





4-course meal for $21.95

Early/Late Dinner Special

Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.


Beat the heat and come on in for a nice cold beverage!
Thomas Kemper Root beer Float made with vanilla gelato, Blackberry Mojito Soda (Non-alcoholic), Raspberry Lemonade with REAL raspberry puree, and a Pina Colada Italian Soda (Non-alcholic).


Are you looking for a delicious and filling

way to celebrate your graduation, wedding,

or other summertime festivity?

Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.

Upcoming events

Summer Menus are here!

Classic favorites and new sensations will be available into September.  Click below for full menus.



Cooking class - Saturday, 08/26/17 - 10am-Noon

Join us for a hands-on lesson as Paul shows you how to make Fettuccine Paolo and Grilled Gamberetti.

The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.


Paolo's 27th Anniversary



Check back for details including a special menu, prize drawings, commemorative keepsakes, and more!

(tentatively scheduled for 10/13 through 10/22/17)

Hear from some of our customers



Driving Directions 


Featured Beverage



Seattle Cider Semi Sweet:

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange,

lemon and apple, this refreshing cider reveals

hints of citrus and cinnamon on the palate.

16oz  $4.95


Gift Certificates Available

Certificates are sent USPS.

Choose amount below to order via Paypal.




Our Food Pictures



Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.