Featured Soup


Our traditional rustic tomato soup is back for a limited time.  Enjoy a hearty portion today!



Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com



4-course meal for $21.95

Early/Late Dinner Special


Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.


Dinner Specials  (4/26/16 - 5/7/16)

Entree: Full $17.95 / Lite $14.95

Pan roasted pork loin with Port reduction, dijon, thyme, and roasted shallots.

Pasta: Full $15.95 / Lite $12.95
Gnocchi (potato dumplings) with roasted vegetables, tossed in olive oil, fresh rosemary, garlic, and grilled chicken.


Antipasto-MistoCatering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.

Upcoming Events 


Mother's Day.  May 8th, 2016

Call or click above to make your reservation for either our annual brunch buffet (9am-1:30pm) or bring her in for one of our special dinner offerings (4pm-8pm), both include a fresh rose.

Brunch Menu                      Dinner Menu



Paul teams up with Twin Cedars Winery for an educational evening that includes a four-course menu of Italian cuisine and fine wine.

 Antipasti served promptly at 6pm.  Advance reservation required.  $70 per person includes tax and gratuity.  $10 cancellation fee.


Cooking class on Saturday, June 18th 2016

10am-Noon and 12:30-2:30pm

During this hands-on cooking class, you will learn how to make our popular chilled raspberry soup, and a new scampi dish (sauteed shrimp and prawns with an amazing and flavorful sauce).


The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.


Call or e-mail to reserve your spot in this class.

Hear from some of our customers



Driving Directions 


Wine features


Paul Rin 2011 Rosso: A blend of  sangiovese (80%) and merlot (20%). Pairs well with Marinara Sauce or Pizza.  Glass $9.50 / Bottle $36


Rubizzo Toscana 2013: Brilliant color with elevated sensations of ripe red fruit.  It's taste is sapid, smooth, and full-bodied.  Varietals are Sangiovese and Merlot.  Glass $8 / Bottle $30


Gift Certificates Available

Click to order via Paypal. Certificates are sent USPS.



Our Food Pictures



Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.