Summer Menu:DinnerorLunch
These special menus are available through September, our popular chilled raspberry soup is a seasonal favorite.
Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Select from appetizers, hor d'oeuvres, salads, entrees, and desserts.
Hours
Mon-Fri: 11:30am-2pm
Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm to 8:00pm
Address
23810 104th Ave SE
Kent, WA 98031
(253) 850-2233
Fax: (253) 859-5760

Paolo’s started as a dream of Paul’s when he was 8 years old. He knew he wanted to be a chef. Fortunately, he had a training program available at this young age--his Italian mother to cook with at home and his father to show him the restaurant business as the owner of the Golden Steer Restaurant in Kent.
Paul’s desire to become a chef and restaurant owner never wavered. He began working in the family restaurant when he was 15 years old. After high school, he completed the Food Sciences program at South Seattle Community College and was offered an opportunity to help open the Kirkland Roaster and Ale.
He worked there for two years, and then pursued a job at the well-respected Saleh Al Lago restaurant on Green Lake in Seattle. This job firmly established Paul’s interest in opening an Italian restaurant in his hometown of Kent.
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Reserve today to join us for a fun evening featuring Scuttlebutt beer and a 4-course meal. More details to come.
Rigatoni and Chocolate Mousse Cake will be featured. Hands-on; includes recipe book, appetizer and beverages. 2-hour session starts at Noon, $55.