Featured Soup



Butternut squash: This seasonal favorite is full of flavor and texture.  Enjoy a cup or a bowl today!



We are closed on 12/25

We are open for lunch only on Saturday, 12/24

Mon-Fri: 11:30am-2pm

Mon-Thu: 4:30pm-9pm
Fri-Sat: 4:30pm-10pm
Sunday: 4:00pm-8:00pm

Contact Us 

23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
E-mail: chef@paolositalian.com 



4-course meal for $21.95

Early/Late Dinner Special


Offered daily: 4:30 to 5:30 pm & after 8pm

Click here  for  full details.


Weekly Special (12/2 - 12/8)


Entree -   Lite  $13.95  /  Full  $16.95

Sauteed Chicken Breast simmered in Red

Wine Marinara sauce with mushrooms, onions,

red peppers, olives, and fresh rosemary.



Pasta - Lite $12.95 / Full $15.95

Butternut squash ravioli with walnut cream

sauce and topped with dried cranberries.






Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests.  Click here for full menu.


Upcoming Events 


Cooking class

December 10th, 10am and 1pm

During this hands-on cooking class, Paul will teach you how to make his Parmesan Cheese Wedge appetizer and our delicious Butternut Squash soup.

The cost is $55 for a 2-hour session and it includes an appetizer, refreshments  and a cookbook. Also you get to eat the food you prepare from this class.

Call or e-mail to reserve your spot in either class.



New Year's Eve

Saturday, December 31st

Make your reservations now!

Hear from some of our customers



Driving Directions 


Wine feature


Northwest Cellars Intrigue 2012: Fragrant with roses, dark berries, leather, and earth.  Enlivened with cranberry and licorice.  Smooth tannins, with a lingering finish.  A truly integrated blend.

Glass $9.50 / Bottle $36


Gift Certificates Available

Certificates are sent USPS.

Choose amount below to order via Paypal.

For every $100 in gift certificates bought from 12/1 - 12/24, the buyer will receive a $20 certificate for themselves.



Our Food Pictures



Paolo's 25th Anniv. Cookbook
All book proceeds to March of Dimes and the Moyer Foundation.