Zuppa di Paolo: Paul's original recipe vegetable barley soup is now being served for a limited time.
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (1/20/17 - 1/26/17)
Entree - Lite $21.95 / $25.95
Thin slices of sauteed veal with portobello
mushrooms and a four-cheese cream sauce.
Pasta - Lite $12.95 / Full $15.95
Roasted cauliflower served over whole-grain spaghetti with spinach, prosciutto ham, and garlic butter. Baked with toasted bread crumbs and parmesan cheese.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Valentine's Day is Tuesday, February 14th.
Special menu and atmosphere, including a violinist, will also be offered on Saturday, February 11.
Make your reservations now!
Date TBA, 10am and 1pm
During this hands-on cooking class, Paul will teach you how to make two of his classic or contemporary creations.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to express interest or suggest dishes.
Hear from some of our customers
Note Benne Cellars 2011 Columbia Valley Syrah:
The dark purple color hints at the deep rich fruit to follow. Added depth comes to the blend from the Syrah, Grenache, and Mourvedre sourced locally. The spices and savory edges will linger on the palate.
Glass $9.50 / Bottle $36