Give a fulfilling experience to anyone on your list this year with a Paolo's gift certificate. They get to enjoy a yummy meal, we appreciate that you are spreading the word, and you can feel secure with a safe online purchase through Paypal (although you are more than welcome to stop by in person to pick one up).
Holiday Catering season is here!
If you or your company have a group function coming up during the next couple months, we've got the whole meal, from breads and appetizers to entrees and dessert, covered. Check out our full catering menu for pricing details. Servers are optional too, but our availbility fills up fast, so get your order in soon.
- Dining Room
Available during dinner 7 days a week if you are seated before 5:30pm or after 8pm. Click here for full details.
Let us cater your special event!
Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Our butternut squash soup is a cold-weather favorite! Come in today for a delicious serving of this underappreciated classic.
Cup 4.95 / Bowl 5.95 / Qt 11.95
Weekly Specials (11/20 - 11/28/15)
Entree: $19.95 Full / $15.95 Lite
Grilled Pesto Shrimp served over angel hair pomodoro, olive oil, garlic, diced roma tomatoes, and basil.
Pasta: $15.95 Full / $12.95 Lite
Butternut squash ravioli, walnut-cream sauce and dried cranberries.
Sanvito Montepulciano D'Abruzzo
Our featured wine is a deep ruby red with a bouquet of licorice and forest fruit scents. It's taste is full-bodied, robust, with a tannin component embraced by the grape's aromatic weave.Glass $8.50 / Bottle $32
Hours & Location
Mon-Thu: 4:30pm-9pm (11/26/15: Closed)
Sunday: 4:00pm-8:00pm (11/29/15: Closed)
23810 104th Ave SE Kent, WA 98031
Phone: (253) 850-2233
Fax: (253) 859-5760
How It All Started
Paolo’s started as a dream of Paul’s when he was 8 years old. He knew he wanted to be a chef. Fortunately, he had a training program available at this young age--his Italian mother to cook with at home and his father to show him the restaurant business as the owner of the Golden Steer Restaurant in Kent.
Paul’s desire to become a chef and restaurant owner never wavered. He began working in the family restaurant when he was 15 years old. After high school, he completed the Food Sciences program at South Seattle Community College and offered an opportunity to help open Kirkland Roaster and Ale.
Check back for details on Paul's next hands-on lesson. The cost is typically $55 for a 2-hour session, and includes appetizer and cookbook. Call or e-mail us to suggest dishes for future classes.