Zuppa di Paolo: Paul's original recipe vegetable barley soup is now being served for a limited time.
4-course meal for $21.95
Early/Late Dinner Special
Offered daily: 4:30 to 5:30 pm & after 8pm
Click here for full details.
Weekly Special (2/17/17 - 2/23/17)
Entree - $20.95
Pork shank braised in wine, vegetables, and
herbs. Served over buttered fettuccine.
Pasta - Lite $13.95 / Full $16.95
Carmelized pear and gorgonzola cheese-filled ravioli,
tossed in walnut cream sauce with dried cherries.
Catering: Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Click here for full menu.
Saturday, February 25th. 10am and 1pm
During this hands-on cooking class, Paul will teach you how to make Braised Pork Osso Bucco over risotto and a Rich Chocolate Tart with whipped vanilla mascarpone.
The cost is $55 for a 2-hour session and it includes an appetizer, refreshments and a cookbook. Also you get to eat the food you prepare from this class.
Call or e-mail to express interest or suggest dishes.
Monday, April 24th
Paul will be teaming up with a world-class vintner or distributor to offer a delicious "Taste of Italy" 4-course meal, each expertly paired with a fantastic glass of wine. Check back for details.
Sunday, May 7th
Make your plans now to treat your Mom to an Italian brunch buffet or a delicious dinner off our special menu. More details to come.
Hear from some of our customers
Note Benne Cellars 2011 Columbia Valley Syrah:
The dark purple color hints at the deep rich fruit to follow. Added depth comes to the blend from the Syrah, Grenache, and Mourvedre sourced locally. The spices and savory edges will linger on the palate.
Glass $9.50 / Bottle $36