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Catering
23810 104th Ave SE, Kent, WA 98031  |  253-850-2233
23810 104th Ave SE, Kent, WA 98031
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Catering Menu
   updated on 9/10/2022

Minimum of 10 for the "per person" items

Our Menu

FRESH SEASONAL FRUIT

Cantaloupe, honeydew, pineapple,  grapes, and seasonal fruit

$4.95 per person
ITALIAN MEAT AND CHEESE TRAY
Salami, coppa ham, prosciutto, provolone, fresh mozzarella.
$6.50 per person
CHEESE AND CRACKER TRAY
Slices of mozzarella, gouda, provolone, and cheddar, gorgonzola crumbles, and a parmesan cheese wedge, garnished with grapes. Served with an assortment of crackers.
$4.95 per person
CRISP VEGETABLE TRAY
Carrots, celery, cauliflower, broccoli, red bell pepper, mushrooms, cucumber, zucchini, and tomatoes. Served with gorgonzola dip.
$4.50 per person
ITALIAN ANTIPASTO
Roasted bell peppers, zucchini, mushrooms, and onions; fresh mozzarella, pepperoncini, Mama Lil's peppers, marinated olives, artichokes, salami, proscuitto, and provolone.
$6.95 per person
FRESH MOZZARELLA & TOMATOES
Bite size slices of fresh mozzarella, layered with roma tomatoes, fresh basil, balsamic glaze, and olive oil.
$4.25 per person
Set Menus
Substitutions OK if prices are the same

Our Menu

FOUR COURSE

$15.95 per person (25+)

$16.95 per person (12-24)


Mixed Green Salad

Garlic Bread

Lasagna (Meat or Vegetarian)

Mini Chocolate Mousse Cake

SIX COURSE

$33.95 per person (25+)

$35.95 per person (12-24)


Gamberetti 

Caesar Salad

Focaccia Bread

Tortellini Gorgonzola

Chicken Parmesan

Mini Lemon Cheesecake

Our Menu

Appetizers

CLASSIC MEATBALLS

Freshly made at Paolo's served in marinara sauce (try it spicy!) or gorgonzola cream sauce.

$4.50 per person for 2
GAMBERETTI SHRIMP
Grilled prawns wrapped with pancetta bacon & sage. Served with a side of gorgonzola cream sauce.
$5.95 per person for 2; $7.95 per person for 3
BRUSCHETTA

Grilled peasant bread served with side of diced roma tomatoes, basil, garlic, balsamic vinegar, and olive oil.

$3.95 per person for 3

Our Menu

Salads/ Breads

CAESAR SALAD
Crisp romaine, homemade garlic croutons, and freshly grated parmesan.
$4.25 per person
MIXED GREEN SALAD

Lettuce, carrot, cucumber, tomato, and red bell pepper with choice of homemade dressing: house vinaigrette, raspberry vinaigrette, creamy black peppercorn, or gongorzola.

$3.95 per person
FOCACCIA BREAD
Italian bread baked with sundried tomatoes, roasted garlic and parmesan.
$12.95 (feeds 8-12)
GARLIC BREAD

Whole: (feeds 10-15)

Add Mozzarella and Parmesan cheeses: $4.00

$14.95
Entrees
Available with chafing dishes (no charge) | GF = Gluten-free pasta available, add $9.00 (half pan) or $15.00 (full pan)

Our Menu

LASAGNA

Choice of traditional meat sauce and cheese, or vegetarian. 

Half size pan (Serves 10-12) $85.00

Full size pan (Serves 20-24)  $140.00

NEAPOLITAN LASAGNA

Grilled Chicken, sausage, roasted peppers, onions, mushrooms, artichoke hearts, mozzarella, parmesan cream and marinara sauce. 

Half size pan (Serves 10-12) $95.00

Full size pan (20-24) $160.00

PENNE MARINARA AND MEATBALLS (GF)

Marinara sauce with homemade meatballs. 

Half size pan (serves 10-12) $85.00

Full size pan (serves 20-24) $140.00

TORTELLINI GORGONZOLA

Cheese filled, mushroom-gorgonzola cheese sauce. 

Half size pan (serves 10-12) $90.00

   Add chicken: $25.00 

Full size pan (serves 20-24) $150.00

   Add chicken: $40.00

RAVIOLINI MARINARA

Cheese-filled, with Paolo's tomato sauce. 

Half size pan (10-12)  $90.00

Full size pan (20-24)    $150.00

CHICKEN FETTUCCINE (GF)

Vegetables and grilled chicken in a garlic cream sauce. 

Half size pan (Serves 10-12) $90.00 

Full size pan (20-24) $150.00

PENNE SALSICCIA (GF)

Sausage, mushrooms, roasted garlic in rosemary-tomato cream sauce. 

Half size pan (serves 10-12)  $90.00

Full size pan (serves 20-24)  $150.00

FETTUCCINE PAOLO (GF)

Grilled chicken, red bell peppers, artichokes, and sundried tomatoes, with olive oil, balsamic vinegar and basil. Half size pan (serves 10-12) $90.00 Full size pan (serves 20-24) $150.00

FETTUCCINE ALFREDO (GF)

Made with our roasted garlic parmesan cream sauce. Half size pan (serves 10-12) $80.00

Full size pan (serves 10-12) $130.00

CHICKEN PARMESAN (available gluten free on request)

Baked chicken breast topped with mozzarella and marinara sauce (try it spicy!)

$12.95 per person
CHICKEN GORGONZOLA (available gluten free on request)
Chicken breast topped with creamy mushroom gorgonzola cheese sauce
$13.50 per person
CHICKEN MARSALA (available gluten free on request)

Sauteed chicken breast with marsala wine, pancetta bacon, porcini mushrooms, and cream.

$14.50 per person

Our Menu

Sides (minimum 10 per item)

STEAMED VEGETABLES, ROASTED VEGETABLES, OR GRILLED VEGETABLES
$3.95 per person
ROASTED RED POTATOES WITH ROSEMARY AND GARLIC
$3.95 per person
PENNE PASTA WITH MARINARA AND PARMESAN
$3.95 per person

Our Menu

Desserts

CHOCOLATE KAHLUA CAKE

A rich two-layer cake with an almond, walnut, and graham cracker crust.

Whole $65.00
LEMON CHEESECAKE

Our #1 selling dessert. Shortbread crust and lemon glaze.

Whole $65.00
TIRAMISU

Lady finger cookies dipped in espresso and marsala wine layered with whipped mascarpone cream cheese, dusted with cocoa powder and chocolate shavings.

Half $39.00 or Whole $65.00
ASSORTED "MINI" DESSERTS

Choices are: Lemon cheesecake, chocolate mousse, apple pecan, chocolate kahlua, and carrot cake.

$42.00 per dozen
GLUTEN-FREE DESSERT

Call or e-mail us for current options

AQ

Our Menu

Other Charges

SERVER (optional)

2-hour minimum

$30.00 per hour
PAPER PLATE, NAPKIN AND PLASTIC UTENSILS
$1.95 per person
DELIVERY (depends on location and size of order)

   Customer pick-up, at no additional charge, is also an option.

$35.00 minimum
KITCHEN GRATUITY
10% of subtotal
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